5 Takeaways That I Learned About Equipment

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What You Need to Know about Whisky Barrels

A barrel is round wooden, metal or plastic container with a flat top and bottom, used for storing liquids. The manufacturers of the barrels do make different barrels of unique shapes, design and size based on the liquid that is stored in them. People who specialize in making barrels are referred to as cooper. There are different types of barrels, these include cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. People use barrels for storing different types of liquids such as storing liquids such as sake, water, and beverages such as beer, wine, port, whiskey, as well as sherry. The main roles of barrels is to store water and oils and assist in the maturing of beverages.
Whisky barrels, as the name suggest, are used as an aging agent, when whisky is stored in the barrels and left for some time, the drink matures hence making it tastier. During the aging process, oxygen is added into the barrels then the excess ones are released. Besides, wooden barrels are preferred to other types of barrels in making of whisky since some compounds in the barrel are added in the whisky, however the availability of the compounds are subject to factors such as the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Despite the preference, most governments require that whiskey be aged in wooden barrels. Other requirements vary with nationality include whisky to be stored for at least two years in new wooden containers. In addition, the international laws require the whisky processing companies making whisky with the label “Scotch” to be distilled in Scotland and left maturing for at least three years.

Companies that prepares whisky can choose the following types of casks for maturing scotch whisky, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Maturing is not only essential in whisky but also for brandy, however, just like in whisky maturing, for a better taste wooden barrels are also used in brandy due to their ability to transfer certain aromas to the spirit. Apart from brandy and whisky, alcoholic drink manufacturers can use wooden casks to age the following drinks, balsamic vinegar, tequila, beers, as well as soft drinks.

The following are the essential factors to consider in the whisky aging process. One of the essential factors to consider is the temperature of the barrels, for good taste, the temperature need to be constant throughout till the aging process is completed.

Furthermore, whisky making companies need to watch the level of whisky with new barrels since the new barrels often absorb more wine in the beginning of the process than the older ones. Another way of improving the taste is to set a schedule for racking the barrels after at least three months.

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5 Takeaways That I Learned About Equipment | Author Linksquid | 4.5